You hear it before you taste it.

The griddle never rests.
Except Wednesdays.

Nothing here waits under a heat lamp. When you order kothu, the roti hits the iron, the blades start ringing, and the whole shop knows. We ask your spice level before the kitchen ever sees your ticket.

• Chop

  The chop

  Kothu means chopped. Roti, egg, meat and curry, cut together on the flat iron until they become one thing.

• Slow

  The biryani

  Turmeric-gold rice and browned onions, cooked slow. Comes with a piece of fried chicken and a boiled egg. Jaffna-deep.

• 1 to 5

  Your heat

  Every order is asked for its spice level. Mild for the kids, five for the brave. Same dish, your fire.